(Availability Season: April-October)

Export Quality Okra (Lady Finger) Fresh| Tender | Export Ready

• Cooperative Farming Farm-level traceability & uniform quality
• GAP Cultivated EU food safety & residue compliant
• Approved Packhouse – Gopiganj International hygiene standards
• EU-Compliant Export Packing Cold-chain

Cooperative Farming | EU-Compliant Packing

Our Okra is grown under a cooperative production model, ensuring farm-level traceability, consistent quality, and controlled cultivation practices. Production follows Good Agricultural Practices (GAP) with strict adherence to EU food safety norms and pesticide residue requirements.

All post-harvest activities including grading, sorting, and packing are carried out at our approved packhouse in Gopiganj, operating under international hygiene and packing standards. Okra is carefully selected for tenderness, uniform size, and freshness, and packed in EU-compliant, export-grade packaging to maintain quality across the cold chain.