Availability Season: May - July and Sep-Jan

Export Quality Green Chilli Fresh | Uniform | Export Ready

• Cooperative Farming Complete traceability & consistent supply
• GAP Cultivated EU food safety & residue compliant
• Approved Packhouse – Gopiganj International hygiene standards
• EU-Compliant Export Packing

Our Green Chilli is cultivated through a cooperative farming system, ensuring full traceability, consistent supply, and controlled input use. Production follows Good Agricultural Practices (GAP) with strict focus on EU food safety standards and pesticide residue compliance.

All post-harvest processes-grading, sorting, and packing—are performed at our approved packhouse in Gopiganj, operating under international hygiene and packing standards. Chillies are carefully selected for uniform size, colour, pungency, and freshness, and packed in EU-compliant, export-grade packaging to ensure quality throughout transit.