(Availability Season: April - Octobber)

Export Quality Bitter Gourd (Karela)Fresh | Safe | Traceable

• Cooperative Farming Ensures full traceability & consistent quality
• GAP Certified Cultivation EU food safety & residue compliant
• Approved Packhouse – Gopiganj International hygiene & packing standards
• EU-Compliant Export Packing

Our Bitter Gourd is produced under a cooperative farming system, ensuring full traceability, consistent quality, and controlled agricultural practices. Cultivation follows Good Agricultural Practices (GAP) with a strong focus on EU food safety and residue compliance.

All post-harvest operations-grading, sorting, and packing—are carried out at our approved packhouse in Gopiganj, operating under international hygiene and packing standards. The produce is carefully selected and packed in EU-compliant, export-grade packaging, ensuring freshness and quality throughout the supply chain.